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Food / beverage aseptic cleaning workshop best can be isolated from the outside, can not walk or other factors interfere. The size of the food / beverage aseptic cleaning workshop is determined according to the need., generally from the locker room, buffer room, air shower room and operation room. In the locker room, mainly for the replacement of clothes, shoes and so on; in the locker room with air bufferShower room, but also with several operation at the same time communicating; operating room placed in an inner room, mainly for product filling, room shall not be subject to direct sunlight, appropriate size, heightsuitability (determination of the height of the production equipment). The room is too big, clean and disinfect the inconvenience; too small, the operation is inconvenient; the top is too high will affect the effectiveness of UVSterilization effect. Walls should be smooth and no dead ends, so that cleaning and infection. The food / beverage aseptic cleaning workshop shall be closed and maintained that the static pressure difference is positive pressure.UV lamp, air filter cleaner and constant temperature device for air disinfection.
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